P&O Cruises are introducing a brand new dining experience to replace the traditional buffet.
Banishing trays, queues and the all-you-can-eat smorgasbord, P&O’s new dining concept is named “The Pantry”, and is similar to an up-market food hall where passengers can choose between eight different stations and have their meals individually plated.
There’s a “Kettle & Bun” bar with sandwiches and soups, the “Fat Cow” bar for a traditional roast dinner, “Mexicana” gives you your taco fix, “Curry House” brings you a taste of Indian cuisine as well as an Asian food bar, coffee bar and fish and chips stand. And when you’re ready for dessert, the “Sugar Bar” offers homemade cakes and pastries.
“We’ve been working on this part of our on-board food revolution for some time and to see the concept become reality is very exciting. It’s a game-changer — and it’s clear from our guests’ reaction that they love it,” P & O Cruises Senior Vice President Sture Myrmell said.
“The Pantry is a dining experience like no other at sea. Designed as an international food market, it features eight bespoke outlets reflecting the many flavours Australians love to eat.”
The interior has also changed. Round tables and carpet have been replaced with a mix of bench seats and intimate tables, mosaic tiles give it contemporary chic, cutlery is wrapped in beach style napkins in baskets and homely bookcases stocked with vases and plants create a relaxed vibe.
Despite earlier patron concerns, dining at “The Pantry” will still be all inclusive in the ticket price. “The Pantry” is currently available on the Pacific Jewel, and will unveiled on the Pacific Aria and Pacific Eden later this year.
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